The Art of Coffee
Parainema Arabica grown in the highlands of Honduras.
Roasted to reveal everything nature put in.
Selected offerings
Ground Coffee
Fragrance: Dark Chocolate, Caramel, Red Berries, Smoky
Tasting Notes: Dark Chocolate, Red Berries, Smoky
Ground Coffee
Fragrance: Chocolate, Caramel, Citrus, Red Berries
Tasting Notes: Chocolate, Citrus, Red Berries
Whole Bean Coffee
Fragrance: Dark Chocolate, Caramel, Red Berries, Smoky
Tasting Notes: Dark Chocolate, Red Berries, Smoky
Whole Bean Coffee
Fragrance: Chocolate, Caramel, Citrus, Red Berries
Tasting Notes: Chocolate, Citrus, Red Berries
From the highlands of Honduras
Makaro coffee is sourced from the fertile mountain regions of Honduras, where ideal altitude, rainfall, and volcanic soil produce beans of exceptional complexity and character.
Every bag carries the legacy of Honduran coffee culture, carefully harvested, expertly processed, and roasted to reveal the full depth of the Parainema variety (100% Arabica).
1,700m (Altitude)
SHG (Strictly High Grown)
2x Hand Sorted
Two expressions of the same soul
Medium
195 - 205 °C [Roast in Missouri]
A balanced roast that preserves the origin character of the Parainema bean. Expect bright citrus acidity, smooth caramel sweetness, and a lingering chocolate finish. The complexity of Honduras shines through in every cup.
+ Citrus
+ Caramel
+ Milk Chocolate
Dark
215 - 225 °C [Roast in Missouri]
A bold, assertive roast that deepens the chocolate notes while introducing a rich smokiness. Red berries give way to dried fruit, and the finish is long, warm, and deeply satisfying. For those who want coffee to make a statement.
+ Dark Chocolate
+ Dried Fruit
+ Smokiness
Discover your perfect cup
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