The Art of Coffee
Parainema Arabica grown in the highlands of Honduras.
Roasted to reveal everything nature put in.
Selected offerings
The boldest expression of Makaro Parainema Arabica, roasted darker to unlock deep chocolate intensity, warm dried-fruit complexity, and a resonant smoky finish that makes a statement from the first pour. Grown at 1,700 meters in the volcanic highlands of Siguatepeque, Honduras. Pre-ground and ready for drip, French press, espresso, and Moka pot.
Roasted fresh in Missouri. Airtight, resealable flat-bottom bag with a one-way degassing valve for maximum freshness. A women-led family brand, brought to your door by Iconika LLC.
Origin: Siguatepeque, Honduras
Altitude: 1,700m SHG
Tasting Notes: Dark Chocolate · Red Berries · Smoky
Net Weight: 1 LB (454 g) · ~45 servings
▸ Order 2 or more bags of any presentation, and shipping is on us.
100% Parainema Arabica, grown at 1,700 meters above sea level in the volcanic highlands of Siguatepeque, Honduras (Strictly High Grown, hand-sorted twice, and roasted fresh in Missouri). A coffee of unusual balance: bright citrus acidity, smooth caramel sweetness, and a chocolate finish that lingers long after the last sip. Pre-ground to a versatile medium-coarse consistency for drip, pour-over, and French press.
Sealed in a premium matte black resealable bag with a one-way degassing valve to lock in freshness from roast to cup. A women-led family brand, brought to your door by Iconika LLC.
Origin: Siguatepeque, Honduras
Altitude: 1,700m SHG
Tasting Notes: Chocolate · Caramel · Citrus · Red Berries
Net Weight: 1 LB (454 g) · ~45 servings
▸ Order 2 or more bags of any presentation, and shipping is on us.
Dark, bold, and best ground fresh. Our Parainema Arabica whole beans in Dark Roast deliver the full depth of the variety: deep chocolate, dried fruit warmth, and a smoky resonance that builds with every sip. Grown at 1,700 meters in the highlands of Siguatepeque, Honduras, and roasted fresh in Missouri. Grind to your preferred consistency for espresso, French press, Moka pot, or cold brew.
Premium resealable flat-bottom bag with one-way degassing valve to preserve every note until the moment you grind. A women-led family brand, brought to your door by Iconika LLC.
Origin: Siguatepeque, Honduras
Altitude: 1,700m SHG
Tasting Notes: Dark Chocolate · Red Berries · Smoky
Net Weight: 1 LB (454 g) · ~45 servings
▸ Order 2 or more bags of any presentation, and shipping is on us.
For those who believe the perfect cup starts with the grind. Our Parainema Arabica whole beans (grown at 1,700 meters in the volcanic highlands of Siguatepeque, Honduras) arrive at peak freshness, ready for you to grind just before brewing. The Medium Roast delivers bright citrus acidity, smooth caramel sweetness, and a long chocolate finish. Compatible with all burr and blade grinders.
Roasted fresh in Missouri. Sealed in a premium matte black resealable bag with a one-way degassing valve. A women-led family brand, brought to your door by Iconika LLC.
Origin: Siguatepeque, Honduras
Altitude: 1,700m SHG
Tasting Notes: Chocolate · Caramel · Citrus · Red Berries
Net Weight: 1 LB (454 g) · ~45 servings
▸ Order 2 or more bags of any presentation, and shipping is on us.
From the highlands of Honduras
Makaro coffee is sourced from the fertile mountain regions of Honduras, where ideal altitude, rainfall, and volcanic soil produce beans of exceptional complexity and character.
Every bag carries the legacy of Honduran coffee culture, carefully harvested, expertly processed, and roasted to reveal the full depth of the Parainema variety (100% Arabica).
1,700m (Altitude)
SHG (Strictly High Grown)
2x Hand Sorted
Two expressions of the same soul
Medium
195 - 205 °C [Roast in Missouri]
A balanced roast that preserves the origin character of the Parainema bean. Expect bright citrus acidity, smooth caramel sweetness, and a lingering chocolate finish. The complexity of Honduras shines through in every cup.
+ Citrus
+ Caramel
+ Milk Chocolate
Dark
215 - 225 °C [Roast in Missouri]
A bold, assertive roast that deepens the chocolate notes while introducing a rich smokiness. Red berries give way to dried fruit, and the finish is long, warm, and deeply satisfying. For those who want coffee to make a statement.
+ Dark Chocolate
+ Dried Fruit
+ Smokiness
Discover your perfect cup
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